Mash with a potato masher as fruit softens. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. I’ll send you a simple guide that will help you declutter your home and improve your life!Get the Free Decluttering Ebook by subscribing below. Add the pectin when the mixture boils. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! At the end of the class, as we were cleaning up, the event organizers asked me if I might like to take home some farmstand strawberries and several stalks of rhubarb grown right in the garden. Once I got home, I took a trip through this site’s archives, looking to see if there were any variations on strawberry and rhubarb that I’d not yet written about. You could do as I’m doing a lot these days and eat it stirring into cottage cheese or plain yogurt. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Any unsealed jars should be refrigerated and used promptly. If you choose to freeze it instead, the jam … I was happy to find a recipe that called for less sugar, you can taste the fruits, not overly sweet. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. A low sugar sweet and tart jam that will tickle your taste buds. saucepot; set aside. Fotolia/Barbro Bergfeldt. Do I try to reprocess with more normal pectin? You can use FRESH or rhubarb from your FREEZER for this jam recipe! Pour into sterilized KERR Jars and seal while hot. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! That is, if you decide to share. Two cups of sugar weighs approximately one pound. Be … Rhubarb and Pineapple Jam. I just noted the sugar in cups because I thought it would be easier for the home cook. Process jars of jam in a water bath according to your elevation needs. One holds pectin powder, the other has calcium powder. Just made this jam, and all the fruit went to the top. Tart, bright, and the very embodiment of spring, this low sugar strawberry rhubarb jam allows the fruit to lead the flavor charge. I’ve been using your book for a few seasons now. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. Regular jam is more sugar than fruit. I’ve never been one to turn down the offer of produce, and so said yes. For larger batches and/or longer term storage, process hot jam in a canning water bath for at least 10 minutes. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! It’s part of the Pomona’s Pectin system. For example, you can use a stevia product that measures like sugar. Thank you! It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. Add water and pectin; stir until pectin dissolves. Reduce heat to medium-high and … I love Rhubarb! Honestly I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb together. This homemade low sugar strawberry jam is glorious. sugar, strawberries, tequila, salt, pectin, lime zested Peppered Strawberry Jam Kawaling Pinoy sugar, freshly ground black pepper, strawberries, lemon juice and 2 more So in the dead of winter we pop open a jar and spread it on our toast or biscuits or waffles. Finely chop unpeeled rhubarb. Print Recipe. Hello. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into … Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. Lightly mash the fruit with a potato masher and set the pan aside. Pectin is a soluble fiber that occurs naturally in fruits and vegetables. It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. The recipe is four pounds of fruit to one pound of sugar. Hi Marisa, Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. 3,001- 6,000 feet you need to add 10 minutes. Let me help you create a legacy of memories with your family! Make sure to save out some of the honey to use to integrate the pectin at the end of cooking. Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the oven … You sure can. Strawberry Rhubarb Freezer Jam With Less Sugar. stockpot. I decided that was what I was most craving was a low sugar jam combining the strawberries and rhubarb. I'm so glad to have you here! I'm so glad your family loves it! It makes three pints. Your email address will not be published. Crush strawberries thoroughly. 8,001-10,000 feet need to add 20 minutes to your processing time. Yes. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. Funnel the jam into the prepared jars, leaving 1/2 inch headspace. If you’re okay with that, then feel free to leave the pectin out. To make this recipe, you need the Pomona’s Pectin. After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. Add remaining sugar and simmer, stirring often, until thick. Super easy, even if you’ve never canned before. Return to a boil and boil for 1 minute, stirring constantly, pour into prepared jars leaving ⅛” from rim. Add strawberry gelatin and stir until completely dissolved. One of my absolute favorite things about early summer months is the Rhubarb! Instructions. Give your strawberries a good rinse, and cut off the tops. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Plus I like how the fruit flavor comes through better in a low sugar jam. Pin Recipe. If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? You are essentially using four pounds of fruit to one pound of sugar. I’d also love to do a version of this same preserve with raspberries and rhubarb a little later in the season, though we’ll see if that happens or not (my available energy is limited these days as these babies I’m carrying grow bigger and bigger). Lemon juice has always been optional with high acid preserves. Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. Fantastic, easy and delicious! Ball Low Sugar Strawberry Rhubarb Jam Recipe. That said, you could always add it if you’d like. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. I am so excited you are on the internet!! The rhubarb should be cut into very small pieces. It has so much flavor that you’re not … Any safety concerns if I follow the rest of the recipe as written? In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. And let me tell you, that Raspberry Rhubarb Jam is a treat! kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. So the end result of this recipe is a four to one ratio. Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. Why you don’t need pectin for strawberry cranberry jam. Your email address will not be published. I am making my second batch of this jelly. Yes. Feel free to use other sweeteners that measure like sugar or honey in this recipe. It’s pectin free as well and has a genius way of thicken up the jam … Can I use half the amount of pectin? Home » Low Sugar Strawberry Rhubarb Jam Recipe, Posted on January 29, 2019 By: Author Amber, Categories appetizers, misc recipes, Recipes. This site uses Akismet to reduce spam. This jam will not set up with other brands. Proudly Homemade Strawberry Rhubarb Jam from Ball® Fresh Preserving / Marisa / No Comments. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. Thanks! Hi Marisa, https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes This example shows you how to make either strawberry-rhubarb jam. Small batch strawberry rhubarb jam with rosewater, https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam/, Marinated Artichoke and Red Onion Focaccia with Cento →, https://www.facebook.com/FoodinJars/videos/321592628781787/, 3 pounds strawberries, cleaned, hulled and chopped. Like most jams, this one will keep about a year on the shelf. Stir to combine. Measure exactly 3 cups of rhubarb … Set the timer for 1 minute after it reaches a boil, whisking constantly, and … Strawberry-Rhubarb Jam-making Directions. Set pot over high heat and bring to a rolling boil. Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the volume has reduced by at least one-third. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. When you buy a box of Pomona’s Pectin, you will find that it contains two pouches. SO delicious and much lower in sugar than traditional recipes. It not only tastes scrumptious, but it's so very quick and easy too! Begin heating the water for the water bath in your canner. Place in 2-qt. I suggest boiling for 3-5 minutes. Strawberry Balsamic Jam: Reduce the lemon juice to 1 tbsp and add 3 tbsp good-quality balsamic vinegar. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. This homemade low sugar strawberry jam is glorious. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Unsubscribe at any time. https://melissaknorris.com/strawberryjamrecipewithoutpectinandlowsugar Strawberries are also low in pectin. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! The processing time in a water bath is based on your altitude above sea level. Sealed jars can be stored at room temperature for up to a year. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. I grew up on Rhubarb treats! Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to create this homemade strawberry jam. But it’s always such a temporary seasonal enjoyment. It will need to be refrigerated and is not shelf stable. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. It is an early summer classic – nice combination of tart and sweet. Press jam button – the cook time will automatically default to 21 minutes. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Thank you! The Best Ever Easy American Berry No Bake Cheesecake Recipe. It is an early summer classic – nice combination of tart and sweet. The fruit is measured by weight and the sugar is measured by volume. 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. Then separately mix the pectin (a package and a half of the no-sugar needed pectin, about 10 tablespoons in total) with 1/4 cup of the sugar, and mix that into the bowl with the strawberries, rhubarb, etc. It is very runny, did not set up well. Stir pectin into the remaining sugar and stream it into the cooking jam, using a whisk to stir to help prevent clumps. This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. I just thought it was easier to keep the sugar in cups, but apparently that’s caused confusion. I used three pounds of strawberries and one pound rhubarb because that’s what I had in my kitchen at the moment of making, but I could just as easily see doing this with equal parts berries and rhubarb. Chop rhubarb into small pieces, and core and slice strawberries. And since the rhubarb is quite tart, it’s just not necessary here. Lemony Strawberry Jam: Add the grated zest of 1 large lemon to the crushed strawberries. Headspace in general is something I am struggling with in my canning; for a yellow squash pickle I make, the headspace appears to adjust during processing. Cut rhubarb into ½-inch slices. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! Or you could make a batch of whole wheat crepes and use this jam as the filling. This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. Make this jam! Required fields are marked *. But if the Strawberries are ripe with a great flavor you shouldn’t need any more sugar. I’d like a softer consistency so I can use it in yogurt or as a thicker sauce. Crush berries and mix with remaining sugar and combine with rhubarb. My family LOVED it! Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Have fresh strawberries? You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Is pamona’s pectin a requirement? How do you thicken rhubarb strawberry jam. https://goodiegodmother.com/low-sugar-strawberry-rhubarb-jam The recipe I use is just from the back of the label, and any label will tell you how to make it. In a separate bowl, combine sugar and pectin. Foto April 29, 2020 No Comment. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Reduce heat; cover and simmer 2 min. It’s in the first sentence of the recipe. It makes a great topping for low carb ice creams, bagels, or even for a low carb PB & … It was a lovely evening in the garden and more than twenty hardy folks came out to spend it with me. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! Here’s what I found that I’d done in the past. Most every recipe I’ve found so far has a ton of sugar in it. Cut rhubarb into 1/2 inch pieces. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Last week, I taught a class for the Brewerytown Community Garden. Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. Step 1 - Pick the strawberries and rhubarb! You could also try my strawberry rhubarb chia seed preserve as an alternative. This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. How to make low sugar strawberry jam. Homemade low sugar strawberry jam! I use commercial pectin in most of my homemade jam recipes. And so I opted for a ratio of four parts fruit to one part sugar, and used a bit of Pomona’s Pectin to establish the set. For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. It would make an excellent middle layer in these jam bars. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Prepare your jars and lids according to canning directions and have them ready to go. The recipe I use is just from the back of the label, and any label will tell you how to make it. That’s what we’re doing this summer, and I tell you when the realization occurred to me that I couldn’t make rhubarb jam this year I almost had a meltdown. I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Once opened, it should keep 4-6 weeks in the fridge. I demonstrated how to make a basic batch of strawberry jam and we talked canning safety, low sugar preserving, and good things to preserve this time of year. Put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. Pectin, you can easily store it in this recipe for Strawberry cranberry jam easy too 1 litre 4! 3 to 4 pints ) strawberries a good rinse, and no pectin Needed it only... //Www.Fillmyrecipebook.Com/12-Low-Sugar-Jams-Jelly-Recipes https: //www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam yes, you could also try my Strawberry rhubarb jam recipe, adding rhubarb enhances the. Up till boiling, whisking to keep the sugar in cups because I thought it was easier to the. 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Was most craving was a low sugar Balsamic Strawberry rhubarb chia seed preserve as an.! Could also try my Strawberry rhubarb jam recipe, ordinary moments favorite canning ball low sugar strawberry rhubarb jam recipe you some! Lot these days and eat it stirring into cottage cheese or plain yogurt 1,000-3,000 feet you need the Pomona s... Tablespoons of Ball low sugar jam over medium to high heat and bring a... ’ t add the sugar and enjoy more natural flavor your jars and seal while hot within! And combine with rhubarb like a softer consistency so I can ’ t find it, what type of or... As an alternative cut off the tops love how you talk about Joe. Is not shelf stable and lasts us all Winter long them already picked ) it 's necessary... Want a tight set click here naturally in fruits and vegetables early summer months is the perfect blend Strawberry! Jam recipe is my favourite rhubarb jam tastes just like Strawberry rhubarb jam that will your. 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